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April 13, 2022

Trident Seafoods

In celebration of Earth Month, April 5-May 2, Nordstrom chefs have worked with family-owned Trident Seafoods and the Association of Genuine Alaska Pollock Producers to showcase the versatility and taste of wild Alaska pollock at a time when consumers are looking for more sustainable food sources. Nordstrom restaurants are featuring two wild Alaska pollock dishes at stores across the country — blackened wild pollock with Cajun risotto and blackened wild pollock taco salad. Wild Alaska pollock, a flaky white fish sustainably caught in Alaskan waters, has long been used as an ingredient in fish sandwiches and fish sticks at restaurants, and is widely available in the frozen section at retailers. Sustainable harvest practices and transparency from the source to the plate allow the fish to be certified sustainable by the Responsible Fisheries Management and Marine Stewardship Council programs. Wild Alaska pollock is also one of the most abundant fish species harvested in Alaska waters. Additionally, Trident is unveiling two new wild Alaska fish oil brands, Pure Catch and Alaska Naturals, one designed for consumers looking for products to help maintain their lifestyles and another formulated for canines.




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