Welcome, sign in or click here to subscribe.
Login: Password:
     


 

 

  Construction

Subscriber content preview

October 3, 2017

Parts of 1921 cheese factory used to create new classrooms, labs at WSU

Photos by Benjamin Benschneider [enlarge]
The expanded building totals 50,000 square feet.

The team demolished the old building's interior but saved the facade.


 
. . .


To read this story in full login or purchase a subscription.



--