Welcome, sign in or click here to subscribe.
Login: Password:
     


 

 

  Environment

Subscriber content preview

February 21, 2013

Winery attempts to age wine in ocean

CHARLESTON, S.C. (AP) — A small boat with four cases of California wine has left Charleston Harbor and will submerge the wine in the ocean for three months to age it.

Napa Valley-based Mira Winery, owned by Jim Dyke Jr., of Charleston, is experimenting to see how the motion, temperature and light in the ocean may affect the aging of the wine.


 
. . .


To read this story in full login or purchase a subscription.


Search Stories
 Find:
 With:
 In:
 Depth:
 Sort by:
Advanced options

--