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February 26, 2010
Wine classes at Seastar Restaurant
SEATTLE — Erik Liedholm and Lars Ryssdal, who call themselves the “Scandinavian Wine Hacks,” are offering a series of three wine classes this spring at Seastar Restaurant & Raw Bar in Bellevue.
They will begin by exploring the Northern Italian regions of Piedmont and Tuscany on March 16. On April 6 they will focus on France. The final class is May 4 on the Pacific Northwest, with a blind tasting and judging.
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