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April 8, 2022
BALLARD — The Pantry, a popular local cooking school and community kitchen, has announced its lineup of April classes and dinners. Classes this month include Spanish paella (April 11-13), Korean bar food (April 16-17, 23), handmade mochi (April 9), New Orleans-style po' boys (April 18-20), and Vietnamese dumplings (April 20-21).
Classes are $135. The events are known to sell out quickly, but waitlists are available.
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