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Real Estate
 Nat Levy Real Estate Reporter |
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March 20, 2014
Real Estate Buzz: How to develop great restaurant space
By NAT LEVY
Real Estate Reporter
Real Estate Reporter
Restaurants can define a street, neighborhood or even a city.
They pull people in off the street, are gathering places and tourist attractions, and in mixed-use buildings can be a big draw for renters or office workers. At a Bisnow event Wednesday, developers, brokers and restaurateurs said a spirit of collaboration between the architect, developer and tenant is key to building spaces that restaurants can thrive in.
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Previous columns:
- Real Estate Buzz: Talon now working on Parkplace, 03-13-2014
- Real Estate Buzz: Stadium Place salutes the past and present of Pioneer Square, 03-06-2014
- Real Estate Buzz: Most developers not using extra density program, 02-20-2014
- Real Estate Buzz: Developer says Seattle ‘starved' for condos so he's building them; prices start at $250K, 02-13-2014
- Real Estate Buzz: MainStreet Property now a contractor too, 01-30-2014
- Real Estate Buzz: Goldsmith says there's room for a ‘jewel box' office project even in Bellevue's crowded CBD, 01-23-2014
- Real Estate Buzz: Mountlake Terrace is thinking TODs ASAP, 01-16-2014
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