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December 8, 2000
Tom Douglas cookbooks hit the shelves
SEATTLE -- Local chef and restaurateu Tom Douglas has launched his first cookbook, "Tom Douglas' Seattle Kitchen." Available in bookstores and on his Web site (www.tomdouglas.com), the cookbook has a Northwest focus featuring many of Douglas' most requested recipes from his three Seattle restaurants; Dahlia Lounge, Etta's Seafood and Palace Kitchen. In addition to sharing recipes, Douglas takes readers on a tour of his favorite places to eat and shop among Seattle's culinary hidden treasures.
Previous columns:
- Make tracks to the Westin, 12-01-2000
- Yellowstone, Grand Teton to ban snowmobiles, 12-01-2000
- Good news for the planning-impaired, 12-01-2000
- Learn Northwest TV history at MOHAI, 12-01-2000
- Buffalo at the airport? You herd it here, 12-01-2000
- B.C. ski resorts take top billing, 12-01-2000
- Bellingham diner has gone to the dogs, 11-17-2000
- Dahlia Lounge hosts 'A Chef and his Cookbook', 11-17-2000